Originally titled Simon's PB Pie isn't heavy and has a subtle PB flavor. I think I’ll make a batch of fresh whipped cream to add on top tonight! You’ll want to make the ganache before the peanut butter layer because it must fully cool down prior to pouring over the peanut butter filling. Pour small amount of milk mixture over beaten egg yolks and mix together. 1 3.4 oz. Today’s recipe is a new twist on classic peanut butter pie with a crunchy peanut butter Oreo cookie crust, colorful Reese’s Pieces candies, creamy peanut butter filling, and smooth chocolate ganache. If you’re in the mood for the best, creamy peanut butter pie with a peanut butter crust then this is the pie for you. but I do respond to either "My Dad," or Bill Sybert." Recipe shared by Mae Murrell of Houston, Texas, many years ago. I followed your recipe with two exceptions- I didn’t add the Reese’s Pieces and I used a bittersweet chocolate for the ganache, and it didn’t disappoint! I would avoid using chocolate chips– use the real deal. This over the top dessert features a peanut butter Oreo cookie crust, peanut butter filling, Reese’s Pieces, and homemade chocolate ganache. The result is a creamy, airy peanut butter filling. I’ve been eyeing peanut butter pies over the past couple of weeks and decided to make one myself. This site uses Akismet to reduce spam. I’m Sally, a cookbook author, photographer, and blogger. Though the written recipe is below, let me walk you through each part so you understand exactly what you’re doing. 1 ½ cups confectioners' sugar. I love making this pie in the warmer summer months when our kitchens welcome a break from the hot oven. This might just be the richest dessert I’ve ever made. The Winning Recipes are the property of the American Pie Council and cannot be used for commercial purposes without the written permission of the APC. This is the only layer that requires baking– the rest of the recipe is completely no-bake! 1 cup peanut butter. Peanut butter pie is rich and decadent, combining creamy peanut butter and sweet chocolate in each bite. Maple Peanut Butter Pie. A big bonus is that there’s a layer of hot fudge … Feb 4, 2016 - Peanut butter lovers rejoice! 7) Deep Dish Apple Pie is my classic apple pie with extra filling. 8) If a … You’ll simply pour warm cream over chocolate and stir. Grab a cookie, take a seat, and have fun exploring! Today, we’re adding another recipe to the chocolate peanut butter mix: truly unbelievable peanut butter pie. This time also allows the ganache to thicken, creating a fudge-like consistency when the pie is ready to serve. Ingredient Checklist. Spread meringue over PB mixture and make a few peaks with spatula. Sharing his sense of humor, I asked how he wanted to be recognized: He replied, "Master Chef Guillome Henri Gaston Siber. Award Winning Classic Peanut Butter Cookies I have a strong passion for baking cookies. 61.1 g We hope he has a happy birthday! In a separate bowl, mix the other 4 ingredients together, then gently fold the whipped cream into the peanut butter mixture. Combine cornstarch, sugar, salt and scalded milk, mixing well in a medium bowl. If so, would you recommend an 8 or 9 inch cake pan? PLEASE SEE MY. container of whipped topping. No matter what the filling is a bad pie crust will ruin the whole pie. Notify me via e-mail if anyone answers my comment. It’s a peanut butter lover’s dream come true. Your email address will not be published. We’ve made chocolate peanut butter cheesecake bars, no-bake chocolate peanut butter bars, and chocolate peanut butter snack bars to name a few. They add a little crunch, a little color, and that little something extra! Preheat the oven to 350°F (177°C). With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. You’ll find crushed Reese’s Pieces in two places– on top of the Oreo crust and sprinkled on top of the chocolate ganache. Today’s recipe is a new twist on classic peanut butter pie with a crunchy peanut butter Oreo cookie crust, colorful Reese’s Pieces candies, creamy peanut butter filling, and smooth chocolate ganache. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Just 2 ingredients, so easy. Can be served warm or cold. The textures! Never! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. In a food processor, pulse the cookies with 1/4 teaspoon of salt until finely ground. In this special FREE series, I reveal my most powerful SECRETS to great baking. It has as much peanut butter flavor as these peanut butter balls and my peanut butter cookies. Overnight would be wonderful, but I’ve made this peanut butter pie twice with just 5 hours of chill time. Pure. Spray a 9-inch pie dish with nonstick spray or grease lightly with butter. Sprinkle half of the Reese’s Pieces on top of the cooled crust. Scrape the cookies into a 9-inch pie plate. Sprinkle remainder of peanut butter mixture over meringue. 1 cup semisweet chocolate chips. The Winning Recipes are the property of the American Pie Council and cannot be used for commercial purposes without the written permission of the APC. Bake at 325-degrees for 30 minutes, or until brown. Add milk. Thank you for sharing this recipe! My 81 year old dad won 1st Place with this recipe in the Cream Pie division/State Fair of Texas, approx/1976. 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